A cookbook highlighting the vegetarian potential of traditional Polish food, featuring such recipes as Buckwheat Blini with Sour Cream, Polish Cheesecake and a range of sweet and savoury pierogi.
ISBN: 978-1-61519-655-5
A cookbook highlighting the vegetarian potential of traditional Polish food, featuring such recipes as Buckwheat Blini with Sour Cream, Polish Cheesecake and a range of sweet and savoury pierogi.
ISBN: 978-1-61519-655-5
Bewertungen: 4.7 / 5. 682
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