Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot. LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty. Recipes include: – Green Shakshuka – Baked Coconut Curry Noodles – Kale, Hazelnut & Orange Salad – Mushroom Tostadas – Slow Cooked Aubergine with Fennel
ISBN: 978-1-84091-803-8
