Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas. Inspired by classic Scandinavian Christmas cooking and seasonal dishes from around the world, this is a treasure trove for vegans, veggies and flexitarian foodies.
ISBN: 978-1-911624-58-5
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