Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes ‚Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!‘ Jamie Oliver Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie’s own Italian mentor, chef Gennaro Contaldo. Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving – and even learn to make your own pasta from scratch! Full of delicious, simple, seasonal recipes such as: – Spring fresh WILD ROCKET & PECORINO ORECCHIETTE – Summery VEGETABLE CAPPELLACCI – Autumnal WILD MUSHROOM TAGLIATELLE – Wintery GAME RAGU – Gennaro’s take on classic favourites such as CARBONARA and BOLOGNESE Discover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.
ISBN: 978-1-4059-2109-1
