Taverna

AS SEEN ON CHANNEL 4’S THE GREAT COOKBOOK CHALLENGE ‚A culinary masterpiece‘ Olia Hercules, author of Summer Kitchens Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you’ll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. ‚Taverna… brings a touch of Cypriot sunshine into your kitchen‘ Good Housekeeping ‚This spectacular book is filled with comforting, delicious recipes‘ Jamie Oliver

ISBN: 978-0-224-10164-6