“. . . thanks to this book, we have the fruits (and veggies and tacos and soups) of her labor to make our own plant-forward meals as effortless as they are satisfying.” —Real Simple “Cook These Books” “Jenny Rosenstrach’s book The Weekday Vegetarians is perfect for anyone who, like me, is looking to live a more meat-free lifestyle.” —Julie Hines, Managing Editor, Food Network Kitchen App “There’s a lot to be said about becoming a vegetarian right now, not just for yourself but for your body, your family, and the world at large. The Weekday Vegetarians lights a deliciously colorful and incredibly easy path for anyone’s life. Jenny’s approach to dinner has me not only thrilled to cook as a (mostly) vegetarian woman with things on-hand in my cupboard but also to get my two kids involved in exploring alongside me.” —Latonya Yvette, author of Woman of Color and founder of the lifestyle blog LY “These bright, cheery, and inviting recipes are the sort that you’ll keep in your back pocket for days worth celebrating and days when you just need to get something delicious and inviting on the table without much fuss. From inspired salads to cozy pastas and soups, there is a little something for every mood and every appetite. This is the kind of low-stress, high-reward vegetarian cooking I love!” —Yossy Arefi, author and photographer of Sweeter Off the Vine and Snacking Cakes “Jenny has the culinary gift of creating innovative vegetarian meals you can’t wait to eat all week long. She reinvents your go-to classics into plant-based creations, a few of which have already become family favorites. The Weekday Vegetarians inspires you to open your fridge, pull out the veg, and realize that the last thing you miss is the meat.” —Catherine McCord, founder of Weelicious
ISBN: 978-0-593-13874-8
