Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environment ‚Hearty, healthy, flavour-packed dishes‘ MAIL ON SUNDAY ‚A uniquely sustainable and delicious approach to modern plant-based cooking‘ VOGUE _________ Have you ever wondered how to make your diet truly eco-conscious? In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable. In The Whole Vegetable, Sophie Gordon shows us how to: – Cook with every part of every vegetable – Reduce waste in your cooking – Reinvent your leftovers – Eat with the seasons From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos , to Cherry Breakfast Crumble , Maple-Roasted Pears and Apple & Walnut Danish Buns , The Whole Vegetable is packed with thoughtful recipes for every season. Most of all, it will ensure that nothing in your kitchen goes to waste. _________ ‚Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use‘ Women’s Health ‚The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read‘ Good Housekeeping
ISBN: 978-0-241-46513-4
